Home cooked Korean BBQ is the best. Actually, any kind of homemade food is good. We went to Korean Supermarket to buy all the ingredients we need to prepare a table of goodness. Apparently, we are becoming domestic.
To be honest, I am not trying to master any type of cooking skills. I just feel like being responsible to myself by cooking. The processes of preparing to cook and more importantly, to clean, teach me the lesson to be more responsible. Cooking at home is not just about having a feast and getting services from your parents like we used to be; when you live by yourself, you have to do it. And through these steps you realize how lucky and spoiled you were.
Doesn't make sense to you? It's all good.
我越來越享受在家做飯，享用之後收拾乾淨的過程。應該說，越來越懂。
A continuous of homemade food, today me and my roommate made Chicken Donburi for dinner. I've been having this too many times that I have nothing special to tell. But one thing I wanna mention is, when life gives you shit, deal with it. K, bye.
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做飯速度越來越快了啊。
Being aboard makes you handy. I was never interested in cooking when I was at home, simply because the eating culture in Asia is way too convenient. I was very spoiled by the diversity and accessablility. However, ever since I moved here to the State, I somehow started liking to cook. To make my won food makes me content. Of course, the most important is, I can satisfy my crave of home food.
I like soups---all kinds. Living in San Francisco is a great privilege because it is not a food desert. I get all I want most of the time. But when it comes to real Chinese/Taiwanese food, it becomes a shame. Therefore, I present you my first attempt of making this household Chicken and Black mushroom Stock. Sure it's a yummer.
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兩年沒喝香菇雞湯，自己做，更香。
